Rida Bilgrami is a freelance writer based between London and Karachi. Her recent work has appeared in VICE, Eater and Gastro Obscura and focuses on the intersection of food, migration, and identity.
The nation’s cuisine is far more than dal bhat and momos: restaurants are gradually incorporating regional specialties in Nepal — and abroad.
July 15, 2020
Sri Lanka, once the third-largest coffee producer, is leaning into its coffee heritage and shaping a new market for single-origin premium coffee.
March 24, 2020
How a neon-green soda helped build a national identity.
August 12, 2019
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