Sri Lankan workers at the Link Natural factory sort through sachets of Samahan in Dompe on December 29, 2010 (AFP PHOTO/Ishara S. KODIKARA via Getty Images)

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A Sri Lankan employee at the Link Natural factory sorts through sachets of the Ayurvedic cold remedy Samahan at the manufacturing plant in Dompe on December 29, 2010 (ISHARA S.KODIKARA/AFP via Getty Images)


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An Indian tea seller, Rafik, pours karak chai in Dubai, U.A.E., Aug. 24, 2022. Inflation has increased prices, a blow to migrant workers who depend on the drink (AP Photo/Jon Gambrell)

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Indian mangoes await a ceremony celebrating the opening of mango trade between the U.S. and India at the Commerce Department in Washington, May 1, 2007 (SAUL LOEB/AFP via Getty Images)

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Chicken makhani, or butter chicken (Courtesy of Amit Panwar)

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Sindhi Bhee Ji Bhaji

Kerala style beef and tapioca on a banana leaf in Thiruvananthapuram (Trivandrum), Kerala, India, on May 30, 2022 (Creative Touch Imaging Ltd./NurPhoto via Getty Images)

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Custard apples sold in Mumbai, India (Godong/Universal Images Group via Getty Images)

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An Indian labourer sorts oranges and sweet lime at Mundheri regulated market on the outskirts of Allahabad on March 22, 2010 (DIPTENDU DUTTA/AFP via Getty Images)

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Cucumber Raita-3

From how Samahan became a global sensation to how a bowl of fruit became a love language, these were the food stories our readers and editorial team devoured.

The Juggernaut’s Top 10 Food Stories of 2024

From how Samahan became a global sensation to how a bowl of fruit became a love language, these were the food stories our readers and editorial team devoured.