The Juggernaut’s Top 10 Food Stories of 2023
From the intertwined history of Indian and Ethiopian food to how cha became chai, these were the food stories our readers and editorial team devoured.
These are the food stories our readers and the editorial team couldn’t get enough of. Read up on everything from how South Indian immigrants shaped Malaysian food to why khichdi deserves better. For those who want even more, click here for the entire food section.
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